Week 17...

Down 1.8 pounds, keep on trackin'! My main strategy right now is just filling up on vegetables wherever I can. I made steak fajitas last night with zuccini, squash, mushrooms and onions. Along with lettuce and salsa I was STUFFED! And for just 6 points! I love that. I love all the produce we are getting now. The fruits taste so good, and the veggies aren't all half spoiled when I buy them. Hurray for summer!